Book

Offers and Packages

Delicacies from Lobby Pavilion

  • Daily Noodle Station RMB 99+15%

14:30 to 17:00 or 17:30 to 20:30 from Monday to Sunday.

Day 1: Traditional Braised Beef Noodles

Condiments: Beef Stock, Spring Onion, Chopped Coriander, Chili Oil, Braised Beef Shank, Chili sauce, Sesame oil, soya sauce, Lao Gama, Sesame seed, Handmade Noodles, Pak choi.

Day 2: Singaporean Laksa

Condiments: Creamy, Coconut Broth, Sambal, Boiled Egg, Shrimp, Fish cake, Squid, Mint leave, Coriander,  Chili sauce, black Vinegar, Beansprout, Lemon, Soya sauce.

  • Afternoon High Tea RMB 115+15%

14:30 to 17:00 from Monday to Friday

Day 1

Noodle Station: Traditional Braised Beef Noodles
Condiments: Beef Stock, Spring Onion, Chopped Coriander, Chili Oil, Braised Beef Shank, Chili sauce, Sesame oil, soya sauce, Lao Gama, Sesame seed, Handmade Noodles, Pak choi.

4 Kinds of Sandwiches: Bone Ham & Emmenthaler Cheese Baguette, Club Sandwich, Shrimp-Egg Ciabatta, Smoked salmon Bagel

5 Kinds of Sweets: Chocolate Mousse Cup, Fresh Berries Tart, Pistachio Financier, Brownies, Vanilla Puff

Day 2

Noodle Station: Singaporean Laksa
Condiments: Creamy, Coconut Broth, Sambal, Boiled Egg, Shrimp, Fish cake, Squid, Mint leave, Coriander,  Chili sauce, black Vinegar, Beansprout, Lemon, Soya sauce.

4 Kinds of Sandwiches: Submarine Baguette, Bacon & Egg Sandwich, Tuna Ciabatta, Chicken-Waldorf Salad Bagel

5 Kinds of Sweets: Passion fruit Panna Cotta, Opera Cake, Seasonal Fruit tart, Apple Crumble, Cheese Cake

  • Evening Cocktail Food Only RMB 138+15%
  • Evening Cocktail Food & Beverage Package RMB 215+15%

17:30 to 20:30 from Monday to Friday

Daily Serve

Crudites: Assorted Vegetable Sticks, Garlic Herb Sour Cream, Cocktail Dressing, Olive Oil, Tomato Pesto

Maki: Vegetable Maki Rolls, Ginger Pickle, Kikkoman Soya Sauce, Wasabi

Fruits: 4 kinds of Whole Fruits, 4 kinds of Sliced Fruits

DAY 1:

Cold Dishes: Salad from Xian Yan and Jin Yan, Seared Tuna Salad, Chicken-Lentil Salad, Coppa-Melon Spoon

Hot Dishes: Shaved Beef Noodles, BBQ Chicken Wings, Truffle-Mushroom Arancini, Aioli, Siu Mei Dumplings

Sweets: Raspberry Panna Cotta, Mini Cup Cake, Plum Crumble tart, Brandy Sauce, Trifle Cup, Marble Cheese Cake

Day 2: 

Cold Dishes: Salad from Xian Yan and Jin Yan, Crispy Duck Salad, Kimchi Beef Salad, Smoked Salmon Tartar Spoon, Horseradish cream

Hot Dishes: Wan Tan Noodles, Teriyaki Beef Skewer, Citrus Chicken Strips, Sauce Remoulade, Spinach-Bluecheese Quiche, Steamed Char Siu Bao

Sweets: Mango-Cheese Cake, Chocolate Rum Truffle Cake, Vanilla Crème Brule, Hazelnut Cream Puff, Strawberry Tart