Xian Yan presents a diverse selection of expertly-prepared dishes from across China, from the spicy flavors of Sichuan to traditional cuisine, as well as delicate Shanghai fare and classic Peking Roast Duck. Spotlighting Xian Yan sources the freshest choices from the seas, rivers, and lakes, with Chef Pang Huajiu bringing his decades of culinary expertise and native pride to the menu. Chef Pang’s experience ensures that the seafood dishes in Xian Yan present flavor, tradition and also innovative cooking styles. The abalone and sea cucumber are particularly recommended for a true taste of fine Chinese dining.
Operation Hours: Lunch: 11:30-14:00 (Last order at 14:00); Dinner: 17:30-21:30 (Last order at 21:00)
WeChat ID: THE_KUNLUN_JING_AN